"Food properties" trang 1 - tải miễn phí từ tailieuXANH
Ebook Food physics (Physical properties – Measurement and applications): Part 2

Ebook Food physics (Physical properties – Measurement and applications): Part 2
287    119    0
Role of food additives on functional and nutritional properties of noodles: A review

Role of food additives on functional and nutritional properties of noodles: A review
12    47    1
Ebook Food physics (Physical properties – Measurement and applications): Part 1

Ebook Food physics (Physical properties – Measurement and applications): Part 1
267    136    0
Analysis of physico-chemical properties of natural food colours from fruits and vegetables

Analysis of physico-chemical properties of natural food colours from fruits and vegetables
7    79    2
Ebook Modern food microbiology (6th edition): Part 2

Ebook Modern food microbiology (6th edition): Part 2
342    63    0
Probitoic properties of lactobacillus strains from fermented food and infant feaces

Probitoic properties of lactobacillus strains from fermented food and infant feaces
11    38    0
Ebook Modern food microbiology (6th edition): Part 1

Ebook Modern food microbiology (6th edition): Part 1
283    88    1
Effect of germination on physico-chemical properties of rice varieties

Effect of germination on physico-chemical properties of rice varieties
11    64    0
Effect of supplementation on the properties of yogurt: A review

Effect of supplementation on the properties of yogurt: A review
21    47    2
Structure and functional properties of cellulose acetate films incorporated with glycerol

Structure and functional properties of cellulose acetate films incorporated with glycerol
8    6    1
Organic food and farming myth and reality

Organic food and farming myth and reality

32    47    0
Assessment of probiotic and neutraceutical properties of camel milk yoghurt

Assessment of probiotic and neutraceutical properties of camel milk yoghurt
7    60    0
Review on properties of bio plastics for packaging applications and its advantages

Review on properties of bio plastics for packaging applications and its advantages
5    93    0
Irradiation of starch and its effect on pasting properties: A review

Irradiation of starch and its effect on pasting properties: A review
8    77    3
A study physical properties and functional characteristics of selected horsegram [Macrotyloma uniflorum (Lam) Verdc.] varieties

A study physical properties and functional characteristics of selected horsegram [Macrotyloma uniflorum (Lam) Verdc.] varieties
11    67    0
Antitumor properties of vegetable oil extract from green microalga coelastrella sp.

Antitumor properties of vegetable oil extract from green microalga coelastrella sp.
3    51    2
Comparison of antifungal properties of lactobacillus rhamnosus and lactobacillus reuteri with potassium sorbate in the Iranian UF-FETA cheese

Comparison of antifungal properties of lactobacillus rhamnosus and lactobacillus reuteri with potassium sorbate in the Iranian UF-FETA cheese
5    161    1
The functional properties of rice protein isolate extracted by subcritical water

The functional properties of rice protein isolate extracted by subcritical water
5    326    1
Near infrared spectroscopy measurement and kinetic modeling for physiochemical properties of tabtim fish (hybrid tilapia oreochromis sp.) fillets during chilling storage

Near infrared spectroscopy measurement and kinetic modeling for physiochemical properties of tabtim fish (hybrid tilapia oreochromis sp.) fillets during chilling storage
7    256    1
Application of edible film and coating based on aloe vera gel for preservation of physicochemical properties of physalis peruviana l. fruits

Application of edible film and coating based on aloe vera gel for preservation of physicochemical properties of physalis peruviana l. fruits
6    233    1
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