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Ebook New Food Product Development

Ebook New Food Product Development
494    185    8
Conceptualizing healthy food: How consumer’s values influence the perceived healthiness of a food product

Conceptualizing healthy food: How consumer’s values influence the perceived healthiness of a food product
9    84    0
Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas
10    74    0
Optimization of drying the semi-dried lamb meat product (jerky)

Optimization of drying the semi-dried lamb meat product (jerky)
9    42    0
Lecture Food and beverage cost control (6th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 5 - Dopson, Hayes, Miller
70    147    2
Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller 
76    50    0
Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller
76    67    0
Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller
76    50    0
Factors influence consumer satisfaction in safe food stores: The case of Thanh Hoa city, Vietnam

Factors influence consumer satisfaction in safe food stores: The case of Thanh Hoa city, Vietnam
14    137    1
Lecture Business and society - Chapter 14: Consumer Stakeholders: Product and Service Issues

Lecture Business and society - Chapter 14: Consumer Stakeholders: Product and Service Issues
27    51    1
Calcium bioavailability of fish bone byproduct – fortified bread product

Calcium bioavailability of fish bone byproduct – fortified bread product
11    207    2
Development and acceptability of novel food products from millets for school children

Development and acceptability of novel food products from millets for school children
8    65    0
Quality perception of food products among home makers

Quality perception of food products among home makers
7    94    2
Applying Exploratory Factor Analysis (EFA) in Analyzing Factors Affecting the Intention to Choose Traditional Markets for Buying Fresh Food: A Case Study in Southern Central Coastal Region, Vietnam

Applying Exploratory Factor Analysis (EFA) in Analyzing Factors Affecting the Intention to Choose Traditional Markets for Buying Fresh Food: A Case Study in Southern Central Coastal Region, Vietnam
8    82    2
Nutritional and physicochemical characteristics of foxtail millet genotypes

Nutritional and physicochemical characteristics of foxtail millet genotypes
6    100    0
Processing of banana blossom and its application in food product

Processing of banana blossom and its application in food product
8    42    0
Catering sector and importance of marketing costs in this sector

Catering sector and importance of marketing costs in this sector
12    54    1
A feasibility study for online marketing of agricultural greenhouse products W.r.t. Pune district

A feasibility study for online marketing of agricultural greenhouse products W.r.t. Pune district
13    110    1
Utilization of spent hen in food industry - A review

Utilization of spent hen in food industry - A review
10    70    0
A review on post-harvest profile of sweet potato

A review on post-harvest profile of sweet potato
10    80    0
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