"bakery algorithm" trang 2 - tải miễn phí từ tailieuXANH
Lecture Opening and operating a retail bakery: Chapter 8 - Rick Douglas Crawford

Lecture Opening and operating a retail bakery: Chapter 8 - Rick Douglas Crawford
6    59    3
Lecture Opening and operating a retail bakery: Chapter 9 - Rick Douglas Crawford

Lecture Opening and operating a retail bakery: Chapter 9 - Rick Douglas Crawford
7    60    3
Lecture Opening and operating a retail bakery: Chapter 10 - Rick Douglas Crawford

Lecture Opening and operating a retail bakery: Chapter 10 - Rick Douglas Crawford
5    57    3
Lecture Opening and operating a retail bakery: Chapter 11 - Rick Douglas Crawford

Lecture Opening and operating a retail bakery: Chapter 11 - Rick Douglas Crawford
10    67    3
Lecture Opening and operating a retail bakery: Chapter 12 - Rick Douglas Crawford

Lecture Opening and operating a retail bakery: Chapter 12 - Rick Douglas Crawford
5    63    3
Lecture Opening and operating a retail bakery: Chapter 13 - Rick Douglas Crawford

Lecture Opening and operating a retail bakery: Chapter 13 - Rick Douglas Crawford
8    57    3
Lecture Opening and operating a retail bakery: Chapter 14 - Rick Douglas Crawford

Lecture Opening and operating a retail bakery: Chapter 14 - Rick Douglas Crawford
5    64    3
Lecture Opening and operating a retail bakery: Chapter 15 - Rick Douglas Crawford

Lecture Opening and operating a retail bakery: Chapter 15 - Rick Douglas Crawford
7    60    3
Lecture Opening and operating a retail bakery (1st edition): Chapter 9 - Rick Douglas Crawford

Lecture Opening and operating a retail bakery (1st edition): Chapter 9 - Rick Douglas Crawford
7    68    3
Lecture Opening and operating a retail bakery (1st edition): Chapter 10 - Rick Douglas Crawford

Lecture Opening and operating a retail bakery (1st edition): Chapter 10 - Rick Douglas Crawford
5    128    3
Pastry and Bakery: Vietnam tourism occupational skills standards (Entry level) - Part 1

Pastry and Bakery: Vietnam tourism occupational skills standards (Entry level) - Part 1
92    176    2
Pastry and Bakery: Vietnam tourism occupational skills standards (Entry level) - Part 2

Pastry and Bakery: Vietnam tourism occupational skills standards (Entry level) - Part 2
100    148    2
Formulation, development and evaluation of bakery products from brown rice

Formulation, development and evaluation of bakery products from brown rice
12    59    2
Recent advances in development of multi grain bakery products: A review

Recent advances in development of multi grain bakery products: A review
15    94    0
Đề tài Đánh giá của khách hàng về hệ thống cửa hàng Kinh Đô Bakery tại thị trường Hà Nội

Đề tài Đánh giá của khách hàng về hệ thống cửa hàng Kinh Đô Bakery tại thị trường Hà Nội
32    341    8
Development and organoleptic evaluation of bakery products and extruded snacks prepared from composite flour

Development and organoleptic evaluation of bakery products and extruded snacks prepared from composite flour
11    69    2
Báo cáo

Báo cáo "Tìm hiểu về doanh nghiệp tư nhân bánh kẹo Á Châu"
15    483    27
Organic Bakery Marketing Plan

Organic Bakery Marketing Plan
17    167    5
Đề tài: Dự án mở rộng quy mô fastfood Việt của cửa hàng Kinh Đô: K-Do bakery & cafe

Đề tài: Dự án mở rộng quy mô fastfood Việt của cửa hàng Kinh Đô: K-Do bakery & cafe
18    52    0
True Confections by Katharine Weber

True Confections by Katharine Weber
24    43    0
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