"nutritional inhibitor in food" trang 2 - tải miễn phí từ tailieuXANH
Impact of tillage and residue management on sustainable food and nutritional security

Impact of tillage and residue management on sustainable food and nutritional security
9    60    0
Assessment of nutritional composition of different cultivars of kodo and kutki millets

Assessment of nutritional composition of different cultivars of kodo and kutki millets
9    89    9
Knowledge of farm women regarding health and nutritional practices

Knowledge of farm women regarding health and nutritional practices
5    72    0
Adoption of health and nutritional practices by farm women

Adoption of health and nutritional practices by farm women
5    57    0
Assessment of various nutritional media, temperature and color on growth behavior of blue oyster mushroom in Odisha, India

Assessment of various nutritional media, temperature and color on growth behavior of blue oyster mushroom in Odisha, India
6    67    0
Evaluation of physical, functional, nutritional and textural qualities of little millet (Panicum sumatrense L.) flakes

Evaluation of physical, functional, nutritional and textural qualities of little millet (Panicum sumatrense L.) flakes
7    91    10
Sensory, microbial, texture and nutritional evaluation of Okara supplemented probiotic Dhokla

Sensory, microbial, texture and nutritional evaluation of Okara supplemented probiotic Dhokla
10    43    0
Preoperative prognostic nutritional index is a significant predictor of survival with bladder cancer after radical cystectomy: A retrospective study

Preoperative prognostic nutritional index is a significant predictor of survival with bladder cancer after radical cystectomy: A retrospective study
8    98    0
Influence of plant growth regulators and boron on nutritional quality and shelflife of aonla fruit

Influence of plant growth regulators and boron on nutritional quality and shelflife of aonla fruit
8    71    0
Antioxidant activity and nutritional value of roselle seeds flour

Antioxidant activity and nutritional value of roselle seeds flour
10    57    0
Influence of pasteurization methods on nutritional quality of guava pulp and grape juice

Influence of pasteurization methods on nutritional quality of guava pulp and grape juice
9    76    0
Assessment of nutritional requirement for food security in tropical islands of India

Assessment of nutritional requirement for food security in tropical islands of India
9    76    0
A review on anti-nutritional factors

A review on anti-nutritional factors
10    96    0
Development of health mix from silverbellies and their nutritional characteristics

Development of health mix from silverbellies and their nutritional characteristics
12    86    0
Challenges and opportunities of nutritional kitchen garden under changing climate scenario of Koderma, Jharkhand, India

Challenges and opportunities of nutritional kitchen garden under changing climate scenario of Koderma, Jharkhand, India
4    95    2
Effectiveness of health and nutritional education intervention to combat anemia problem among adolescent girls

Effectiveness of health and nutritional education intervention to combat anemia problem among adolescent girls
11    83    2
Prevalence of anaemia and nutritional knowledge among tribal women of reproductive age group of Meghalaya, India

Prevalence of anaemia and nutritional knowledge among tribal women of reproductive age group of Meghalaya, India
9    70    1
Effect of nutrient sources on nutritional quality of barley (Hordeum vulgare L.)

Effect of nutrient sources on nutritional quality of barley (Hordeum vulgare L.)
10    59    0
Heterosis for yield, yield components and nutritional traits in mung bean (Vigna radiata (L.) Wilczek)

Heterosis for yield, yield components and nutritional traits in mung bean (Vigna radiata (L.) Wilczek)
12    73    0
Effect of substitution of nutritional source through organics and bio inputs on corm and cormel production in gladiolus (Gladiolus grandiflorus L.) cv. American beauty

Effect of substitution of nutritional source through organics and bio inputs on corm and cormel production in gladiolus (Gladiolus grandiflorus L.) cv. American beauty
5    77    0
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