Đang chuẩn bị liên kết để tải về tài liệu:
Báo cáo khoa học: "Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation"

Tuyển tập các báo cáo nghiên cứu về bệnh học thý y được đăng trên tạp chí Acta Veterinaria Scandinavica cung cấp cho các bạn kiến thức về bệnh thú y đề tài: Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation. | Acta Veterinaria Scandinavica BioMed Central Research Open Access Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation Arvid Steen 1 Turid Strom2 and Aksel Bernhoft3 Address department of Production Animal Clinical Sciences Norwegian School of Veterinary Science P.O. Box 8146 Dep. NO-0033 Oslo Norway 2Bioforsk Organic Food and Farming Division Tingvoll gard NO-6630 Tingvoll Norway and department of Toxicology National Veterinary Institute Box 8156 Dep. NO-0033 Oslo Norway Email Arvid Steen - arvid.steen@veths.no Turid Strom - turid.strom@bioforsk.no Aksel Bernhoft - aksel.bernhoft@vetinst.no Corresponding author Published 31 March 2008 Received 3 September 2007 Accepted 31 March 2008 Acta Veterinaria Scandinavian 2008 50 7 doi 10.1186 1751-0147-50-7 r This article is available from http www.actavetscand.cOm content 50 1 7 2008 Steen et al licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License http creativecommons.Org licenses by 2.0 which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract Background Selenium is part of the antioxidant defence system in animals and humans. The available selenium concentration in soil is low in many regions of the world. The purpose of this study was to evaluate the effect of organic versus inorganic selenium supplementation on selenium status of ewes their lambs and slaughter lambs. Methods Ewes on four organic farms were allocated five or six to 18 pens. The ewes were given either 20 mg kg inorganic selenium as sodium selenite or organic selenium as selenized nonviable yeast supplementation for the two last months of pregnancy. Stipulated selenium concentrations in the rations were below 0.40 mg kg dry matter. In addition 20 male lambs were given supplements from .