In my forty years within the natural health movement, I’ve been blessed to witness the living food lifestyle spread its wings and soar. When I started the Hippocrates Health Institute with Dr. Ann Wigmore in the 1960s, “raw” and “living” were not words commonly associated with the way we eat. I developed a living foods program, a radically new paradigm at the time, which demonstrated unquestionable healing powers. One by one people would arrive at the Institute with grave illnesses and depart revitalized by the simple preparations created from the uncooked bounty of nature
