Watercress (N. officinale) is quick growing perennial herb that is native to Egypt and West Asia, although it is now cultivated in the entire world. Its leaves and arial stem are rich source of proteins, dietary fibre, Vitamins and minerals, other essential nutrients and phytochemicals. Watercress is generally used as traditional medicine for the treatment of diabetic, bronchitis, abdominal pain, asthma, anti- inflammatory, to purify blood, chest pain, stop Haemorrhages, liver, eliminate of excess bile, gallbladder, stimulant, kidneys, lungs, throat expectorant, skin afflictions, facial scars, iron deficiency and digestion. The present review deals with traditional uses, nutritional, phytochemical, antioxidant, antimicrobial, and medicinal potential of watercress. It highlights anti-cancer, antidiabetic, cardioprotective, hepatoprotective and anti-tuberculosis activities of watercress. | Watercress Nasturtium officinale A potential source of nutraceuticals
