tailieuXANH - Lecture Hospitality employee management and supervision: Concepts and practical applications

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Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 2

Gia Minh 76 20 ppt

Chapter 2 - The Hospitality Manager's Legal Challenges. After reading and studying this chapter, you should be able to: List and describe the various kinds and characteristics of restaurants; compare and contrast chain, franchised, and independent restaurant operations; describe the advantages and disadvantages of chef-owned restaurants; identify several well-known celebrity chefs; define centralized home delivery restaurants.

Đang chuẩn bị liên kết để tải về tài liệu:
Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 2

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 1

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 2

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 3

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 4

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 5

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 6

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 7

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 8

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 9

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 10

Đang chuẩn bị liên kết để tải về tài liệu: Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 2

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 1

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 2

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 3

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 4

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 5

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 6

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 7

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 8

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 9

Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 10

Đang chuẩn bị liên kết để tải về tài liệu:
Lecture Hospitality employee management and supervision: Concepts and practical applications – Chapter 2