"food borne illnesses" trang 11 - tải miễn phí từ tailieuXANH
Effect of income on consumption of different food commodities across different groups of households of Tamil Nadu, India

Effect of income on consumption of different food commodities across different groups of households of Tamil Nadu, India
9    54    0
Evaluation of the national food security act (NFSA) programme in Odisha

Evaluation of the national food security act (NFSA) programme in Odisha
6    80    0
Agroforestry: Viable and futuristic option for food security and sustainability in India

Agroforestry: Viable and futuristic option for food security and sustainability in India
13    67    0
Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller
40    73    0
Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller
40    54    0
Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller
76    50    0
Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller
29    57    0
Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller
76    59    0
Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller
69    57    0
Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller
49    55    0
Bài giảng Tiếng Anh 7 - Bài 5: Vietnamese food and drink (Lesson 6 Skills 2)

Bài giảng Tiếng Anh 7 - Bài 5: Vietnamese food and drink (Lesson 6 Skills 2)
13    381    15
Analysis of physico-chemical properties of natural food colours from fruits and vegetables

Analysis of physico-chemical properties of natural food colours from fruits and vegetables
7    79    2
State of agriculture: Part 1

State of agriculture: Part 1
112    62    0
State of agriculture: Part 2

State of agriculture: Part 2
68    71    0
Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas
10    74    0
Skill development among youth under food processing training programmes

Skill development among youth under food processing training programmes
4    67    0
Analysis of indigenous food items of monpa tribal community in Tawang district of Arunachal Pradesh, India

Analysis of indigenous food items of monpa tribal community in Tawang district of Arunachal Pradesh, India
8    75    0
Sensory quality of natural food colors incorporated soup mix

Sensory quality of natural food colors incorporated soup mix
5    83    0
Effectiveness of cooking methods on presence of food borne pathogens in chicken based meat products

Effectiveness of cooking methods on presence of food borne pathogens in chicken based meat products
11    112    0
PVA-gelatin films incorporated with tomato pulp: A potential primary food packaging film

PVA-gelatin films incorporated with tomato pulp: A potential primary food packaging film
14    59    1
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