For rapid growing population, production of animal protein source in a sustainable manner is very difficult from conventional protein source under climate change scenario. Insects are the best alternative food source for conventional livestock. Entomophagy is one of the viable option to meet the global animal protein demand. Eating of insects has several advantages over consumption of conventional animals includes nutritional, environmental, social and economical opportunities. Several insect species are reared as feed for poultry and aquaculture. |
