"Gluten Free" trang 1 - tải miễn phí từ tailieuXANH
Study on gap estimation between market potential and market share of gluten-free market

Study on gap estimation between market potential and market share of gluten-free market
8    96    0
Standardization, formulation and evaluation of food products developed from Gluten free flour mix

Standardization, formulation and evaluation of food products developed from Gluten free flour mix
8    57    0
Utilization of soy flour and dehulled blackgram flour in the development of gluten free products

Utilization of soy flour and dehulled blackgram flour in the development of gluten free products
8    44    0
Impacts of the use of gluten-free cereals and spices on the quality parameters of beer

Impacts of the use of gluten-free cereals and spices on the quality parameters of beer
4    106    1
Formulations and quality characterization of gluten-free Egyptian balady flat bread

Formulations and quality characterization of gluten-free Egyptian balady flat bread
7    170    1
Sensory quality characteristics of gluten-free products prepared with germinated quinoa (Chenopodium quinoa Wild)

Sensory quality characteristics of gluten-free products prepared with germinated quinoa (Chenopodium quinoa Wild)
8    139    0
Standardization of gluten free chickpea flour based cake mix by using response surface methodology

Standardization of gluten free chickpea flour based cake mix by using response surface methodology
12    77    0
Sensory, physico-chemical and nutritional properties of gluten free biscuits formulated with quinoa (Chenopodium quinoa Willd.), foxtail millet (Setaria italica) and hydrocolloids

Sensory, physico-chemical and nutritional properties of gluten free biscuits formulated with quinoa (Chenopodium quinoa Willd.), foxtail millet (Setaria italica) and hydrocolloids
12    45    0
Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten free bread

Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten free bread
10    199    1
Đánh giá khả năng thay thế bột mì bằng hỗn hợp bột gạo lứt, tinh bột khoai tây, bột năng, bột gạo trong sản xuất bánh mì gluten-free

Đánh giá khả năng thay thế bột mì bằng hỗn hợp bột gạo lứt, tinh bột khoai tây, bột năng, bột gạo trong sản xuất bánh mì gluten-free
8    24    1
Gluten-free diet may improve obstructive sleep apnea-related symptoms in children with celiac disease

Gluten-free diet may improve obstructive sleep apnea-related symptoms in children with celiac disease
5    40    0
Easy Recipes that are Gluten-Fre

Easy Recipes that are Gluten-Fre
25    40    0
Báo cáo y học:

Báo cáo y học: "Gluten-free vegan diet induces decreased LDL and oxidized LDL levels and raised atheroprotective natural antibodies against phosphorylcholine in patients with rheumatoid arthritis: a randomized study"
8    51    0
Compliant gluten-free children with celiac disease: an evaluation of psychological distress

Compliant gluten-free children with celiac disease: an evaluation of psychological distress
6    35    0
Organoleptic acceptability, nutritional properties and shelf life of oat based gluten free instant idli

Organoleptic acceptability, nutritional properties and shelf life of oat based gluten free instant idli
11    77    3
Optimization of fermentation parameters for beer production from buckwheat (Fagopyrum esculentum) grains

Optimization of fermentation parameters for beer production from buckwheat (Fagopyrum esculentum) grains
6    64    0
Gluten-Free Diet Guide for Families

Gluten-Free Diet Guide for Families
8    43    0
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