Bài giảng cung cấp cho người học các kiến thức: Y tế công cộng, chăm sóc sức khỏe, chế độ dinh dưỡng, cung cấp dinh dưỡng,. Hi vọng đây sẽ là một tài liệu hữu ích dành cho các bạn sinh viên đang theo học môn dùng làm tài liệu học tập và nghiên cứu. chi tiết nội dung tài liệu. | WHAT IS PUBLIC HEALTH NUTRITION? Problems related to inadequate quantity and quality of the habitual diet Problems related to excessive intake of quantity of the habitual diet and food supplements Food-related problems and food safety that affect the health and function of a large percent of the general population Nutrition problems prevented or ameliorated by identification of risk factors and early detection by screening when feasible, in contrast to only specific nutrient treatment Global warming, as well as natural disasters (flooding, droughts, civil strife, etc.) NutrionNutrition Dr. Neumann - PH150 - 10 Oct 2012Charlotte Neumann, Sept 2012 Charlotte Neumann, Sept 2012 COMMUNITY-LEVEL NUTRITION EQUATION Will focus on interconnected area of the world global outlook -- the Nutrition Transition Developing countries with predominately poor people plus an increasingly wealthy, middle-class, urbanized population with adaptation of physical activity, stress, etc.), over-nutrition with high-energy diets, alcohol, high intake of refined sugars, etc. AND Industrialized, wealthy countries with growing disadvantaged populations with growing food security, income and hunger and malnutrition NutrionNutrition Dr. Neumann - PH150 - 10 Oct 2012Charlotte Neumann, Sept 2012 Charlotte Neumann, Sept 2012 Political-cultural Geographic-climatic Community Socioeconomic Food Aspects of health nutrition factors considerations (contributory level* (economic, Agriculture infections, parasites, education) Affordability environmental Availability hygiene, health- related services) Community nutrition level (CNL) ‘equation’ *Especially vulnerable groups Community Nutrition Level Equation NutrionNutrition Dr. Neumann - PH150 - 10 Oct 2012Charlotte Neumann, Sept 2012 Charlotte Neumann, Sept 2012 Socio-economic factors Poverty, Education level, and Government policies, etc. Lack of nutrition information Cultural factors Food considerations Availability and . | WHAT IS PUBLIC HEALTH NUTRITION? Problems related to inadequate quantity and quality of the habitual diet Problems related to excessive intake of quantity of the habitual diet and food supplements Food-related problems and food safety that affect the health and function of a large percent of the general population Nutrition problems prevented or ameliorated by identification of risk factors and early detection by screening when feasible, in contrast to only specific nutrient treatment Global warming, as well as natural disasters (flooding, droughts, civil strife, etc.) NutrionNutrition Dr. Neumann - PH150 - 10 Oct 2012Charlotte Neumann, Sept 2012 Charlotte Neumann, Sept 2012 COMMUNITY-LEVEL NUTRITION EQUATION Will focus on interconnected area of the world global outlook -- the Nutrition Transition Developing countries with predominately poor people plus an increasingly wealthy, middle-class, urbanized population with adaptation of physical activity, stress, etc.), .
