Global warming and soil salinity drastically reduced the productivity of cereals including wheat which is the most important food crop next to rice. A laboratory experiment was conducted with three replications to screen forty six winter wheat (Triticum aestivum L.) genotypes for individual salinity and high temperature stress and their combined effect at germination and early seedling growth stage. | Effect of individual and combined salinity and high temperature stress during germination stage of different wheat Triticum aestivum L. genotypes
