Continued part 1, part 2 of ebook "The bar and beverage book (Third edition)" provides readers with content including: Chapter 9 - Sanitation and bar setup; Chapter 10 - Mixology one; Chapter 11 - Mixology two; Chapter 12 - The staff; Chapter 13 - Purchasing, receiving, storage, and inventory; Chapter 14 - Planning for profit; Chapter 15 - Marketing your business; Chapter 16 - Regulations; . |