The Professional Garde Manger is a uniquely comprehensive book that explores this fascinating, inventive, and important aspect of the culinary world. It provides cooking professionals with the background needed to build their repertoire, develop their style, and keep this exciting culinary craft alive and well. Part 1 of ebook "The professional garde manger: A guide to the art of the buffet" provides readers with content including: Chapter 1 - Introduction; Chapter 2 - Cold sauces and marinades; Chapter 3 - Cold soups; Chapter 4 - Canapés; . |
