Continued part 1, part 1 of ebook "Great cooks and their recipes: From taillevent to escoffier" provides readers with contents including: Francesco Leonardi (Italy) flourished 1750-1790; Amelia Simmons (United States) flourished 1796; Antonin Carême (France) 1783-1833; Alexis Soyer (England) 1809-1858; Isabella Beeton (England) 1836-1865; Fannie Farmer (United States) 1857-1915; Auguste Escoffier (France) 1846-1935; . |