Part 1 of ebook "Highly recommended: English for the hotel and catering industry (Student's book)" provides learners with lesson topics on: taking phone calls; giving information; taking room reservations; taking restaurant bookings; giving polite explanations; receiving guests; serving in the bar; taking a food order; desserts and cheese; taking about wine; dealing with requests; jobs and workplaces; . Please refer to the ebook for details! |