Part 1 book "Advances in poultry genetics and genomics" includes content: The origin and domestication of poultry species; molecular identifiation of major morphological mutations in poultry, the genetic basis for pigmentation phenotypes in poultry, physiological challenges in poultry breeding, genetics and genomics of meat quality traits in poultry species, genetics and genomics of egg production traits in poultry species, genetics and genomics of feed utilization effiiency in poultry species, genetics and genomics of behavioral and welfare traits in poultry species. |
